Antagonistic activity of strains of lactic acid bacteria isolated from Carpathian cheese
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منابع مشابه
Evaluation of Safety Aspects and Antagonistic Activity of Enterococcus Strains Isolated from Traditional Pot Cheese
Background & objectives: Safety control of traditional raw milk cheese such as Pot cheese is of special importance. Although enterococci can play beneficial probiotic or technological properties in cheese and their use in food is the subject of debate due to evidence of pathogenicity and antibiotic resistance. Method: In the present study, after isolation and morphological and biochemical iden...
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ژورنال
عنوان ژورنال: Regulatory Mechanisms in Biosystems
سال: 2020
ISSN: 2520-2588,2519-8521
DOI: 10.15421/022089